Project News

Two counterparts of this project participated in the training courses in Japan as follows.

• Participant name: Dr. Suvimol Charoensiddhi, Faculty of Agro-Industry, Kasetsart University
• Training period: 26 March 2023 – 1 April 2023
• Training course: Duckweed functional food development and social implementation with focus on nutrition and digestion analysis
• Training places: Saraya Co., Ltd (HQ, Foods and Health Lab, WAKUPAKU), Hokkaido University
• Report: click here
• Participant name: Dr. Metha Meetam, Faculty of Science, Mahidol University
• Training period: 26 March 2023 – 1 April 2023
• Training course: Duckweed functional food development and social implementation with focus on methods for pure culture and examination of duckweeds
• Training places: Univ. of Yamanashi and National Institute for Environmental Studies
• Report: click here

We would like to thank all people and institutes who hosted the trainees.