The Project for Integrated sustainable energy and food production from microalgae-based carbon capture and utilization

Country, Site Indonesia, UNIVERSITAS PADJADJARAN, Bundung
Project Outline The objective of the Project is to contribute CO2 reduction and strengthen sustainable food chain by developing CCU technology and social implementation which can be applied in new fuel and fermented food in Indonesia.
Category B
Reason of
Categorization		 The project is not located in a sensitive area, nor has sensitive characteristics, nor falls into sensitive sectors under the JICA guidelines for environmental and social considerations (April 2010), and its potential adverse impacts on the environment are not likely to be significant.
Latest Result of
Monitoring		 -
Past Results of
Monitoring		 -
Remarks -