List of Appendices

2-2: Training Target Farmer Groups

Step1: Sensitization Workshops for Representative Farmer Group from Target Wa-ter Users Association

Step 2: Participatory Baseline Surveys

• 2.2.1.1 Baseline and Endline for G24 (English) (PDF/127KB)
• 2.2.1.2 Baseline and Endline for G24 (Amharic) (PDF/172KB)
• 2.2.1.3 Baseline and Endline for G24 (Oromiffa) (PDF/117KB)
• 2.2.2.1 Baseline and Endline for CP&IA (English) (PDF/145KB)
• 2.2.2.2 Baseline and Endline for CP&IA (Amharic) (PDF/187KB)
• 2.2.2.3 Baseline and Endline for CP&IA (Oromiffa) (PDF/14.7KB)

Step 3: Market Survey

• 2.3.1.1 Format Market Survey (English) (PDF/10.4KB)
• 2.3.1.1 Format Market Survey (English) (Excel/10.5KB)
• 2.3.1.2 Format Market Survey (Amharic) (PDF/255KB)
• 2.3.1.3 Format Market Survey (Oromiffa) (PDF/76.9KB)
• 2.3.2.1 Example Market Survey (English) (PDF/90.0KB)
• 2.3.2.1 Example Market Survey (English) (Excel/11.9KB)
• 2.3.2.2 Example Market Survey (Amharic) (PDF/386KB)
• 2.3.2.3 Example Market Survey (Oromiffa) (PDF/46.0KB)

Step 4: Target Crop Selection

• 2.4.1.1 Format Crop Selection Sheet (English) (PDF/11.3KB)
• 2.4.1.1 Format Crop Selection Sheet (English) (Excel/10.7KB)
• 2.4.1.2 Format Crop Selection Sheet (Amharic) (PDF/63.7KB)
• 2.4.1.3 Format Crop Selection Sheet (Oromiffa) (PDF/151KB)
• 2.4.2.1 Example Crop Selection Sheet (English) (PDF/37.8KB)
• 2.4.2.1 Example Crop Selection Sheet (English) (Excel/13.2KB)
• 2.4.2.2 Example Crop Selection Sheet (Amharic) (PDF/83.4KB)
• 2.4.2.3 Example Crop Selection Sheet (Oromiffa) (PDF/173KB)

Step 5: Market Linkage Forum

• 2.5.1 Ethio-SHEP Project Overview for Forum (PDF/9.46MB)
• 2.5.1 Ethio-SHEP Project Overview for Forum (Power Point/5.74MB)

Step 6: Ethio-SHEP Technical Training of Trainers

• 2.6.1 Objective of the Training, 2.6.2 Introduction (PDF/1.82MB)
• 2.6.3 GHCP&PHHT24 (PDF/3.43MB)
• 2.6.4 Bocashi Making (PDF/1.05MB)
• 2.6.5 Pest Disease Control (PDF/1.56MB)
• 2.6.6 Crop Calendar Making (PDF/1.26MB)
• 2.6.7 Action Plan Making (PDF/700KB)

Step 7: Problem Analysis, Crop Calendar & Budgeting

• 2.7.1 English crop calendar (PDF/3.91MB)
• 2.7.2 Amharic crop calendar (PDF/3.17MB)
• 2.7.3 Oromiffa crop calendar (PDF/2.18MB)

Step 8: In-field Training

• 2.8.1.1 English Kamishibai Materials (Potato) (PDF/6.43MB)
• 2.8.1.2 English Kamishibai Materials (Cabbage) (PDF/6.43MB)
• 2.8.1.3 English Kamishibai Materials (Green Pepper) (PDF/8.12MB)
• 2.8.1.4 English Kamishibai Materials (Tomato) (PDF/8.53MB)
• 2.8.1.5 English Kamishibai Materials (Onion) (PDF/5.58MB)
• 2.8.1.6 English Kamishibai Materials (Carrots) (PDF/5.42MB)
• 2.8.1.7 English Kamishibai Materials (Kale) (PDF/5.64MB)
• 2.8.1.8 English Kamishibai Materials (Garlic) (PDF/6.40MB)
• 2.8.2.1 Amharic Kamishibai Materials (Potato) (PDF/6.62MB)
• 2.8.2.2 Amharic Kamishibai Materials (Cabbage) (PDF/6.11MB)
• 2.8.2.3 Amharic Kamishibai Materials (Green Pepper) (PDF/8.15MB)
• 2.8.2.4 Amharic Kamishibai Materials (Tomato) (PDF/8.39MB)
• 2.8.2.5 Amharic Kamishibai Materials (Onion) (PDF/5.67MB)
• 2.8.2.6 Amharic Kamishibai Materials (Carrots) (PDF/5.58MB)
• 2.8.2.7 Amharic Kamishibai Materials (Kale) (PDF/5.35MB)
• 2.8.2.8 Amharic Kamishibai Materials (Garlic) (PDF/6.62MB)
• 2.8.3.1 Oromiffa Kamishibai Materials (Potato) (PDF/7.40MB)
• 2.8.3.2 Oromiffa Kamishibai Materials (Cabbage) (PDF/6.86MB)
• 2.8.3.3 Oromiffa Kamishibai Materials (Green Pepper) (PDF/8.59MB)
• 2.8.3.4 Oromiffa Kamishibai Materials (Tomato) (PDF/9.10MB)
• 2.8.3.5 Oromiffa Kamishibai Materials (Onion) (PDF/6.75MB)
• 2.8.3.6 Oromiffa Kamishibai Materials (Carrots) (PDF/8.50MB)
• 2.8.3.7 Oromiffa Kamishibai Materials (Kale) (PDF/6.41MB)
• 2.8.3.8 Oromiffa Kamishibai Materials (Garlic) (PDF/7.34MB)
• 2.8.4.1 English Handouts (Potato) (PDF/4.86MB)
• 2.8.4.2 English Handouts (Cabbage) (PDF/5.11MB)
• 2.8.4.3 English Handouts (Green Pepper) (PDF/5.91MB)
• 2.8.4.4 English Handouts (Tomato) (PDF/6.33MB)
• 2.8.4.5 English Handouts (Onion) (PDF/4.74MB)
• 2.8.4.6 English Handouts (Carrots) (PDF/4.15MB)
• 2.8.4.7 English Handouts (Kale) (PDF/4.58MB)
• 2.8.4.8 English Handouts (Garlic) (PDF/4.63MB)
• 2.8.5.1 Amharic Handouts (Potato) (PDF/5.54MB)
• 2.8.5.2 Amharic Handouts (Cabbage) (PDF/5.61MB)
• 2.8.5.3 Amharic Handouts (Green Pepper) (PDF/6.44MB)
• 2.8.5.4 Amharic Handouts (Tomato) (PDF/4.23MB)
• 2.8.5.5 Amharic Handouts (Onion) (PDF/5.50MB)
• 2.8.5.6 Amharic Handouts (Carrots) (PDF/4.46MB)
• 2.8.5.7 Amharic Handouts (Kale) (PDF/5.04MB)
• 2.8.5.8 Amharic Handouts (Garlic) (PDF/5.17MB)
• 2.8.6.1 Oromiffa Handouts (Potato) (PDF/5.56MB)
• 2.8.6.2 Oromiffa Handouts (Cabbage) (PDF/5.60MB)
• 2.8.6.3 Oromiffa Handouts (Green Pepper) (PDF/6.36MB)
• 2.8.6.4 Oromiffa Handouts (Tomato) (PDF/6.96MB)
• 2.8.6.5 Oromiffa Handouts (Onion) (PDF/5.24MB)
• 2.8.6.6 Oromiffa Handouts (Carrots) (PDF/4.45MB)
• 2.8.6.7 Oromiffa Handouts (Kale) (PDF/5.00MB)
• 2.8.6.8 Oromiffa Handouts (Garlic) (PDF/5.11MB)

Step 9: Gender Awareness Raising

• 2.9.1.1 English Gender Training Manual (PDF/919KB)
• 2.9.1.2 English Gender Training Manual with link (PDF/716KB)
• 2.9.2.1 Amharic Gender Training Manual (PDF/902KB)
• 2.9.2.2 Amharic Gender Training Manual with link (PDF/672KB)
• 2.9.3.1 Oromiffa Gender Training Manual (PDF/900KB)
• 2.9.3.2 Oromiffa Gender Training Manual with link (PDF/680KB)

Step 10: Organizing Exchange Visit to Stimulate Farmer to Farmer Learning

• 2.10.1 Pre Post Arrangement of the visit (PDF/255KB)
• 2.10.2 Check Sheet and Body Measurement (PDF/347KB)
• 2.10.3 Sample Program and budget (PDF/143KB)
• 2.10.3 Sample Program and budget (Excel/21.6KB)